Cheeky was in the presence of the region’s foodie elite this week during the annual food magazine Reader Awards.
The tasty ceremony at the Somerset headquarters of Yeo Valley was a treat, with everyone excitedly anticipating who would come out top thanks to more than 8,000+ votes by the region’s finest food and drink fans.
Cheeky was out in full force as sponsor of the Best Foodie Product which was clinched by Choccie Bar chocolates. They say they are the “guardian angels of luxury and indulgence” and having tasted their velvety choccie goodness, we certainly aren’t going to argue with that!
So it’s a big Cheeky moo to Katy Jones and a friendly Cheeky wink to the other two Best Product Finalists, Frandie Macaron and Field Fare frozen produce.
The pic above is of Katie Jones herself with Jo Rees of food mag plus our leader and the man behind Cheeky Cow Cheese Greg Parsons. For all the delicious details and pics from the night, click here.
Meantime, we’re off to the kitchen for some new product development. First up is melted cheese & choccie on toast…well why not hey??!