Cheeky Minted Cheesy Dauphinoise Potatoes
|Prep time||15 minutes|
|Cook time||1 hour, 45 minutes|
|Total time||2 hours|
|Meal type||Main Dish|
|Portion Size 126g|
|Nutrition Per Portion|
Time: 2 hrs
- 500g Potatoes peeled and thinly sliced
- 125ml Cream single
- 75ml Milk semi – skimmed
- 3 Garlic cloves crushed and chopped
- 15g Breadcrumbs fresh
- 2 teaspoons Mint chopped
- 1 teaspoon Parsley chopped
- 60g Cheeky Cow Half Fat Mature Cheese, grated
|1||Wash the potatoes well before preparation. Mix the chopped parsley and mint together with the grated cheese (optional). Pre-heat an oven to 180ºC (350ºF) gas 4.|
|2||Cut the peeled potatoes in 2mm slices|
|3||Place potatoes, garlic, cream, milk and nutmeg into a saucepan, bring to boil gently.|
|4||Transfer to a gratin dish, and flatten the potatoes down|
|5||Bake in the pre-heated oven for 1½ hours or until a nice crust is formed and all liquid absorbed|
|6||To finish sprinkle the cheese, breadcrumbs, chopped mint and parsley combined over the potatoes and brown lightly under a hot grill or in a hot oven.|
Cutting board, kitchen knife, spatula, saucepan, gratin dish.
Cheeky Service Hint:
Serve with grilled English Lamb Cutlets and a Redcurrant Sauce
Cheeky Handy Hint:
Use potatoes in season and favourites such as Maris Pipers.
Cheeky Healthy Hint:
Cheeky Cow Half Fat Mature Cheese has 50% less fat and saturated fat than mature cheddar, 36% less calories and 19% more protein and 13% more calcium.
Potatoes are very low in Saturated Fat, Cholesterol and Sodium and are also a good source of Dietary Fibre, Vitamin B6 and Potassium, and a very good source of Vitamin C.